Garlic Griffithstown
- 2a Hill St,, , Griffithstown NP4 5HT Pontypool,
- Opening Wed 05:00 pm
- Delivery and pick-up available
- Free above £100.00
Please Choose Your Order Type
AllergensIf you have a food allergy or intolerance, please contact Garlic Griffithstown on 01495 750006 before placing your order. Our team can give you the relevant allergen information and help you choose dishes suitable for your dietary requirements.
Please note that although we take every care when preparing food for customers with allergies, our kitchen handles a variety of allergens and cross-contamination may occur.
Chicken Tikka Main
Marinated pieces of Chicken cooked in the clay-oven served with onions.
Lamb Tikka Main
Marinated pieces of Lamb cooked in the clay-oven served with onions.
Paneer Tikka Main
Special, Indian cottage cheese marinated and cooked inthe clay-oven.
Tandoori Mixed Grill
Chicken Tikka, Lamb Tikka, Sheek Kebab, and Tandoori Chicken with onions and peppers and served with a plain Naan bread.
Tandoori Boro Chingri Main
Marinated pieces of King Prawn cooked in the clay-oven served with onions.
Tandoori Chicken Main
2 pieces of Chicken leg or breast marinated and cooked in the clay-oven and served with fresh onions.
Chicken Shashlick
Marinated pieces of Chicken Tikka barbequed with fresh onions, garlic and peppers and served with a plain Naanbread.
Lamb Shashlick
Marinated pieces of Lamb Tikka barbequed with fresh onions,garlic and peppers and served with a plain Naan bread.
Garlics Special Shashlick
Perfect for sharing4 pieces of Chicken Tikka, 4 pieces of Lamb Tikka, 4 pieces of Sheek Kebab and 2 pieces of Tandoori Chicken, served with a plain Naan bread and a plain Masala sauce.
Chicken Tikka Wrap
Chicken tikka stir fried on the pan with onions and tandoori sauce, wrapped in a naan bread. Served with salad and a mint sauce
Lamb Tikka Wrap
Lamb tikka stir fried on the pan with onions and tandoori sauce, wrapped in a naan bread. Served with salad and a mint sauce
Mixed Tikka Wrap
Chicken tikka and lamb tikka stir fried on the pan with onions and tandoori sauce, wrapped in a naan bread. Served with salad and a mint sauce